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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the ... Use of Practical Che (Cooking in America)

by Lucius Van Slyke,Charles Publow

ISBN 13: 9781429010733

Format: Paperback (520 pages)
Publisher: Applewood Books
Published: 02 Jan 2008

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